Today’s successful restaurants and bars are constantly searching for new ways to enhance their guest dining and entertainment experience. According to the Wine Institute’s 2006 Study, over 74% of wine now served by leading restaurants and bars is “by the glass,” and that’s where WineStation technology comes in.

 

WineStation is an exquisite wine serving solution that lets you serve your customer the freshest wines, each and every time without the fear of product spoilage or loss.

Whether your customers are looking to, "just sample" a new or favorite wine or have a, half or a full glass of wine, you’ll have no worries over product spoilage for weeks to come. But that’s just the start, WineStation allows you to "showcase and up sell" those hard to find boutique wines and rare vintages without risking product shrinkage or profit loss.

 

And with the ability to set and measure the volume for each wine poured, WineStation eliminates “heavy handed” service and the profits that go with it. Increasing revenues and profits, expanding brand showcases and merchandising opportunities while at the same time enhancing your reputation as the place to go for that enhanced wine tasting experience is what WineStation is all about.