Wine retailers can allow your customers to try before they buy at any time.

Restaurants and bars can easily and dramatically improve your wine-by-the-glass programmes while differentiating yourself from the competition.

Wineries can showcase your wines all year round without fear of oxidation, just as the winemaker intended.

Hotels and venues can extend your revenue base by providing customer self-service and staff-service wine programmes in rooms, lounges or conference facilities.

Wine distributors can provide WineStation® to your on- and off-premise customers to showcase and up-sell your own wine brands ahead of those of your competition.