WineStation is the world’s first automated measured dispensing and preservation solution, combining business intelligence, style, ease of installation and use, into a family of commercial appliances. Its patent pending Clean-Pour ™ hygienic dispensing technology allows WineStation to deliver the first time taste the winemaker intended, every time, for up to 60 days, even when bottles preserved by WineStation are out of the unit. WineStation simplicity and low maintenance is specifically designed to let restaurant, hotel and concession operators increase revenues, control costs and maximize profits in serving wines by the glass.

"At Copia the ten WineStation showcase units are more than just about wine dispensing and preservation, they’re allowing us to create a presentation stage to let our guests serve and experience some of the great wines of the world" said Peter Marks, Copia’s Senior Director of Wine and Food . "With WineStation our customers can now explore, taste, learn and enjoy both new varietals, vintages and some of the signature wine they’ve heard so much about. Further and with WineStation debit smart card our guests now have the option of purchasing and serving themselves a taste, half or full glass for their enjoyment pleasure".

Marks further noted, " Copia was really impressed by WineStation’s Clean-Pour™ Dispensing System that when used in combination with food grade Argon or Nitrogen gas assured the taste, bouquet and complexity of the wine, while eliminating over pouring and wine spoilage".

Morris Taradalsky, a Co-Founders and Managing Director of Napa Technology stated that, "WineStation’s patented Clean-Pour System is one of many innovations that make WineStation a breakthrough for the hospitality industry. In fact, he added that the Clean-Pour head is dishwasher safe, a unique difference between WineStation and previous wine dispensing and preservation products that require special cleaning solution and flushing routines". In addition Taradalsky stated that, "each WineStation features the AccuServe™ Management Suite, this intelligent dispensing software puts the hospitality operator in control of; which wines are served measured pouring size, staff or customer access, pricing and management reporting".

WineStation’s modular and expandable unit design is ideal for customers who want to create a wine showcase that can feature as few as four and up to hundreds of bottles of wine. WineStation is immediately available for delivery and "out of the box" installation.