The Crown in Sundridge Park -  the latest gastropub to be opened by Australian restaurateurs Mark and Sharyn van der Goot, has a great selection of wines dispensed from a 16 bottle WineStation Premier.

 

Mark van der Goot made his name as a sommelier at the Greenhouse in Mayfair before striking out on his own with The Greyhound at Battersea, a local gastropub with great food and, unsurprisingly, a fantastic wine list. The Rosendale in West Dulwich followed last year in a similar vein with 800 bins available.

 

The Wheatsheaf - the van der Goot's  fourth gastropub is to be opened later this year in West Wickham.